It’s here! This is going to be your new favourite pumpkin pie recipe. 100% sugar-free. Completely vegan. Totally Gluten-free. Entirely delicious!

Sidebar: use your favourite pie crust or a store bought, frozen one.

Pumpkin Pie Recipe


15 oz Sized Can                                     Pumpkin Purée

1 Cup                                                        Coconut Milk

3/4 – 1 Cup                                              Date Purée (to taste) (see instructions below)

1 + 1/4 TSP                                               Pumpkin Spice

1/8 TSP                                                      Ground Ginger

1/2 TSP                                                      Ground Cinnamon


Preheat oven to 350°F.

To make date puree take 1 Cup of dates and soak them in boiling water for 5-10 minutes. Dump dates and water they were in, into a blender or food processor, blend until smooth.

Combine all of the ingredients together. Stir until completely combined. Pour into a pie shell bake for one hour and fifteen minutes or until toothpick comes out of centre mostly clean.

Bon Appétit!