This super easy recipe makes delicious kale chips which are great for a snack on the go or a crunchy, non-guilt treat while binge watching your favourite television show.
Side note: You can make this recipe vegan by substituting Nutritional Yeast for the Parmesan Cheese.
Kale Chip Recipe
4 Cups Kale; ribs cut out, torn or cut into medium sized (3 inch) pieces
1/3 Cup Extra Virgin Olive Oil
1 Head Roasted Garlic (5-6 cloves)
1/3 Cup Parmesan Cheese; freshly grated
1 TSP (each) Harissa Spice, Salt, Pepper
Cut the ribs out of your kale and tear or chop into medium sized pieces.
Place your kale in a large mixing bowl.
Preheat your oven to 300°F.
Using a fork, mix together Oil, Roasted Garlic, Parmesan Cheese, and spices. Pour the mixture over kale and massage kale to ensure each piece of kale is evenly coated.
Place kale in a single layer on parchment-lined baking sheets. Bake for 45-50 minutes, turning kale over once, halfway through. Let chips cool on the baking sheet and the store in an airtight container.